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Knowledge diffusion – the first step to economic complexity

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QUT: Galip Nut Research
Chapter 1: Ancient Superfood of the Pacific The Galip nut grows all the way through from Indonesia all the way down to Vanuatu through the...
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RMIT: Tim Flannery: I Have Seen the Future
I have seen the future. And spring is coming, not winter. And with the change of seasons comes new seeds of growth, warmth, light, sometimes even...
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Teetering Turimetta
This is Turimetta Headland in New South Wales. In 2015, a towering heap of faulted fractured Newport formation, sandstones and shales capped at...
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Deakin: Revolutionising Fibre Innovation in Australia
I am Associate Professor Chris Harron. I do research into textiles here at Deacon Institute for Frontier Materials. Deacon has a really long...
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Charles Sturt: Nature-based solutions for future farming
Well, welcome to tonight's Provocations public lecture co-hosted by the Royal Society of New South Wales and Charles Sturt University. My name is...
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CSIRO: Supporting a decarbonised future
Imagine a future where every rooftop, car and household is a key player in the electricity system. This transformation is happening around the...
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CSIRO: How do you make milk without a cow? Clue - it involves fermentation
How much do you know about fermentation? You may be familiar with some of its most famous creations like bread and yogurt. Today, researchers are...
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Uni of Wollongong: Fish in resilient food systems
My name's Dirk Steenbergen and I work at the Australian National Centre for Ocean Resources and Security, also known as ANCORS here at the...
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UniSC: Sustainable Cocoa farming at Kokamana
 I am the farm manager here in Kokamana, basically looking after the cocoa trees and also I'm the tour guide. Cocoa. It's all the way from...
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UniSC: The Butterfly House Conservation Project
 We are here at the Vale Bebe or the Butterfly House in Vusaratu Village, part of our conservation for this very special butterfly that is only...
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Uni of Sydney: Direct air capture
 Imagine if we could pull billions of tons of carbon dioxide directly from the air and transform it into sustainable fuels that power the world...
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Uni of New England: Landholders' drought-proofing work supported by UNE
 We are with Andy Burwell. The property is called Cobrabald and we're on the southern side of Walcha, approximately a thousand hectares running...
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Uni of New England: Introducing the Down to Earth 2025 conference.
In partnership with UNE and AgriFutures, we decided to put on a conference called Down to Earth, because we wanted to bring together Australia's...
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Southern Cross: Costa showcases University’s medicinal plants to Australia's garden lovers
 If you're a gardener, you know the power of plants to make us feel great when we are working with them and taste great when we're eating...
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Murdoch: How to help green your community
 In the minutes it takes me to plant this banksia tree. I'm going to tell you how you can support sustainability in your local area with four...
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La Trobe: Climate Change: Where are we now?
Now there are a few more important issues than the one being discussed tonight with global temperatures perilously close to the limit of 1.5...
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