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Knowledge diffusion – the first step to economic complexity

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Uni of Wollongong: Oceanfarmr
The University of Wollongong collaborated with Oceanfarmr to investigate methods to quantify the biodiversity benefits of aquaculture.
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Western Australia: Study reveals plants can hear
In this new study we looked at whether the plants are able to locate a source of water just through acoustics, so through the sound of...
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Uni of Tasmania: Rock lobster aquaculture and life cycles
Operated by the Institute for Marine and Antarctic Studies (IMAS), the Taroona facility is the home of an internationally-recognised and funded...
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Uni of Tasmania: Marine, Antarctic, and Environment studies webinar
Welcome everyone to our webinar this evening on Marine Antarctic Science and the Institute. My name's Charlotte Walker. I work in the future...
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UniSC: Methane reducing seaweed
USC scientists are trying to find a way to produce a particular species of seaweed on a scale that would allow it to be added to the world's...
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UniSC: Biodiversity of Lady Elliot Island
Lead by UniSC Marine Biologist Associate Professor Kathy Townsend, the Lead to Reef project aims to assess the biodiversity in and around the...
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UniSC: Research to save tiny bats from housing crisis
Tiny insect-eating bats that weigh less than a tablespoon of butter but munch several times their body weight in mosquitoes, moths and pest...
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Uni of Queensland: Exploring microbiology with Dr Chris Rinke
I think I'm really lucky as a researcher because we discover new things that nobody has ever seen before, I wouldn't say on a daily...
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Uni of New England: Release of baby Bell's Turtles
In April, 2021, UNE PhD candidate Lou Streeting released 141 baby Bell's Turtles into a creek near Armidale NSW. It's part of the Turtles Forever...
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Swinburne: A Population of Fast Radio Bursts at Cosmological Distances
This narrated video describes the discovery of a new population of radio bursts that appear to come from cosmological distances that was published...
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Southern Cross: Black Rice Breeding Program at Southern Cross University
Black rice is much more nutraceutical than white rice. So, it contains anthocyanins. They have antioxidant, anti-inflammatory properties...
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Southern Cross: New Bee Lab takes flight at Southern Cross University
The Bee Research and Extension Lab at SCU is trying to grow capacity for the sector, both in extension and teaching and in research,...
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RMIT: Food aroma study may help explain why meals taste bad in space
QUT: QUT Centre for Agriculture and the Bioeconomy
Synthetic biology is rapidly advancing to the point where it can program new living devices, revolutionising waste management by converting...
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Murdoch Uni: Planting pocket forests with the next generation of eco warriors
Ecologist and Urban Forest Maker Dr Grey Coupland, from Murdoch University’s Harry Butler Institute, works with schools and community groups to...
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La Trobe: Saving Australia's freshwater turtles
According to Dr Van Dyke, the turtle populations along the Murray River are not faring well. ‘While there are turtles to be found, most of them...
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