Australian Bush Spices

The vast Australian landscape is wild, raw and spectacular.  Earthy tones, organic textures and distinct native scents infuse her terrain, unearthed as a rich bounty of intense bush flavours - the seeds, nuts, leaves and berries gathered from her indigenous flora by Aboriginal tribes over tens of thousands of years.

Seven years of culinary experimentation would follow, broadened by a move to the northern NSW region of Byron Bay, renowned for its abundant, lush, organic produce and dynamic food scene. Intent of capturing the essence of a dramatic Australian landscape with the 'fruits' of our native flora, a 'feast for the senses' was born in Australian Bush Spices, showcasing these distinct natural flavours across a premium range of cross-cultural food fusions for global palates to enjoy.